Apr 12, 2024
In an industry where the brightest stars fall the fastest, Campari has been a constant. A landmark of culture and pioneer of innovation, the brand’s trademark location in Milan’s Galleria Vittorio Emanuele II embodies its legacy of quality, family, and, above all, italianità. Erica sits down with Tommaso Cecca,...
Apr 4, 2024
Panettone passion, it's a thing.
And chef Roy Shvartzapel elevates this passion into a mission to
liberate panettone from its Christmas confinement. From his
Southern California panettone production ThisisfromRoy, chef
Roy is transforming panettone into a perennial pleasure. Grab
a slice as Erica joins Roy to hear his...
Mar 27, 2024
Palazzo Strozzi is an amazing
Renaissance monument, and since the 2006 opening
as Fondazione Palazzo
Strozzi, it's an destination for blockbuster exhibits
with a lean towards contemporary art. In this episode, Erica talks
with General Director Arturo Galansino about Palazzo Strozzi, the
importance of today's art in...
Mar 18, 2024
Davide Bollati, the visionary
behind Davines, shares the inspiring
journey of transforming haircare to a sustainabiliity pioneer. With
a passion for both beauty and environmental consciousness, Davide
has redefined industry standards, pioneering eco-friendly practices
and natural ingredients. Through his leadership,...
Mar 4, 2024
On the heels of her celebrated cookbook, Alpine Cooking, author Meredith Erickson spent six years researching and conjuring a Dolomites-inspired aperitivo. The result is DolaDira, rhubarb and all natural Alpine ingredients inlcuding gentian and elderflower, plus a gorgeous visual campaign that captivated Erica from its...