Sep 27, 2021
Art, culture, Italy and the African diaspora, meet Ashiko the new platform launching October 1st, 2021. Sharing the story are founder Mistura Allison and collector Ifeoma Nneka Emelurumonye.
Sep 27, 2021
Italian cuisine is far more than nonna's carbonara. Veteran journalist, food writer and baker Laura Lazzaroni sits down with Erica to share her journey through Italy to explore the new chefs, kitchens, restaurants, and farms reshaping Italy's culinary landscape.