Fresh pasta is delicious. But is it easy to make? Master pasta
maker Julia Ficara shares the secrets from water
and farina to 1 meter rolling pin, water and farina. Join in with
Erica and Julia on making pasta in the Bologna tradition.
Italy is the best. Art, Fashion, Food, Design, Innovation, Heritage, you name it, the Bel Paese is built on millennia of creativity and is teaming with innovators. Ciao Bella and host Erica Firpo talks with the creative forces behind Italy today - artists, designers, chefs, experts and aficionados. Cocktail conversations and behind-the-scenes visits that will make you want to pack your bags and go!