Carbonara, Parmigiano or Pecorino? You can't get enough of
this iconic Roman dish which seems so easy to make. It's not.
In this episode, Erica gets behind the stove with
Chef Luciano Monosilio, aka Rome's reigning King
of Carbonara.
Italy is the best. Art, Fashion, Food, Design, Innovation, Heritage, you name it, the Bel Paese is built on millennia of creativity and is teaming with innovators. Ciao Bella and host Erica Firpo talks with the creative forces behind Italy today - artists, designers, chefs, experts and aficionados. Cocktail conversations and behind-the-scenes visits that will make you want to pack your bags and go!