Carbonara, Parmigiano or Pecorino? You can't get enough of
this iconic Roman dish which seems so easy to make. It's not.
In this episode, Erica gets behind the stove with
Chef Luciano Monosilio, aka Rome's reigning King
Welcome to Ciao Bella, where travel writer Erica Firpo is joined by artists, designers, chefs, experts and aficionados who are defining, redefining and evolving Italy, and beyond. Fashion. Food. Art. Travel. Hotels. Galleries. Pizza. Aperitivi. Coffee. And more. Cocktail conversations and behind-the-scenes visits that will make you want to pack your bags and go!