Fresh pasta is delicious. But is it easy to make? Master pasta
maker Julia Ficara shares the secrets from water
and farina to 1 meter rolling pin, water and farina. Join in with
Erica and Julia on making pasta in the Bologna tradition.
Italy is the best. Art, Fashion, Food, Design, Innovation, Heritage- the Bel Paese is built on millennia of creativity and is teaming with innovators. Ciao Bella and host Erica Firpo talks with the creative forces behind Italy today - artists, designers, chefs, experts and aficionados. Cocktail conversations and behind-the-scenes visits that will make you want to pack your bags and go!