Fresh pasta is delicious. But is it easy to make? Master pasta
maker Julia Ficara shares the secrets from water
and farina to 1 meter rolling pin, water and farina. Join in with
Erica and Julia on making pasta in the Bologna tradition.
Welcome to Ciao Bella, where travel writer Erica Firpo is joined by artists, designers, chefs, experts and aficionados who are defining, redefining and evolving Italy, and beyond. Fashion. Food. Art. Travel. Hotels. Galleries. Pizza. Aperitivi. Coffee. And more. Cocktail conversations and behind-the-scenes visits that will make you want to pack your bags and go!