Mar 27, 2024
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Mar 4, 2024
On the heels of her celebrated cookbook, Alpine Cooking, author Meredith Erickson spent six years researching and conjuring a Dolomites-inspired aperitivo. The result is DolaDira, rhubarb and all natural Alpine ingredients inlcuding gentian and elderflower, plus a gorgeous visual campaign that captivated Erica from its...